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Suggestions for Buffet Style Dishes -

this is a sample of many dishes available



Mixed Grilled Marinated Seasonal Vegetables

(Bell Peppers, Fennel, Zucchini etc)

Tomato and Mozzarella with Fresh Basil

Caesar Salad with Croutons and Parmesan

Greek Salad with Feta Cheese, Black Olives, Red Onion and Tzatziki

Lemon Marinated Artichokes

Rosemary Roasted Potatoes

Asparagus Risotto

Broccoli and Cauliflower au Gratin

Portobello & Goat Cheese Terrine

Arugula, Tomato & Lemon Vinaigrette

Grilled Polenta Cake

Served with Roasted Seasonal Vegetables

Artichoke & Cannelloni Bean Dip

Served with Herb Crostini

Baked Ricotta Tart

Served with Antipasto

Tandoori Chicken on Skewers

Served with Mango Raita

Roasted Fillet of Monkfish

Wrapped in Prosciutto, Served with Lentils

Thai Marinated Salmon

Served with Asian Noodle Salad

Turkey Meatloaf

With Sautéed Onions and Gravy

Grilled Breast of Chicken

Stuffed with Truffle Cream Cheese, Served atop Roasted Vegetables

Roasted Leg of Lamb

Served with Rosemary Roasted Fingerling Potatoes and Herb Yogurt

Whole Roasted Beef Tenderloin

Served with Bacon and Mushroom Ragout, Garlic Mashed Potatoes

Selection of Three Imported Cheeses

Served with Fresh Fruits and Crackers

Lemon Lime Tart

Vanilla Cheese Cake

Served with Blueberries

Mixed Fruit Cocktail with Vanilla Whipped Cream

Carrot Cake with Cream Cheese Frosting

©2007 BeHolm Catering. All rights reserved.
Photography by Eddie Malluk and C.J Holm